Stories, Recipes, and More
Published June 2024
Texas A&M University Press
978-1-64843-267-5 paperback $32.00
978-1-60344-256-5 flexbound (with flaps)
Stories, Recipes, and More
Published June 2024
Texas A&M University Press
978-1-64843-267-5 paperback $32.00
978-1-60344-256-5 flexbound (with flaps)
Cooking with the Texas Poets Laureate
Edited by Elizabeth Ethredge, Gary Horton, Joanna Baker, Julian Kindred, Matthew Bennett and Reina Shay Broussard
Published May 2015
Texas Review Press
978-1-68003-020-4 paperback $22.95
Edited by Edna M. Smith
Published June 2008
Texas A&M University Press
978-1-60344-076-9 paperback $22.95
By Jim Reese
Published January 2020
Stephen F. Austin University Press
978-1-62288-203-8 cloth $22.00
Recipes From and For the Garden
How to Use and Enjoy Your Bountiful Harvest
By Judy Barrett
Published April 2012
Texas A&M University Press
978-1-60344-578-8 flexbound (with flaps) $19.95
Quips & Quotes
By Alan Burton
Published July 2006
State House Press
978-1-933337-09-8 paperback $14.95
From Barbecue to Banquet—an Informal View of Dining and Entertaining the Texas Way
Published August 2001
University of North Texas Press
978-1-57441-136-2 paperback $19.95
Livestock Raising and Meatpacking in the United States, 1607-1983
Published June 2000
Texas A&M University Press
978-1-58544-045-0 paperback $18.95 s
Edited by Ken Hammond
Published September 1993
Texas A&M University Press
978-0-89096-562-7 paperback $14.95
978-0-89096-557-3 cloth
Published October 1990
Texas A&M University Press
978-0-89096-446-0 cloth $29.95
978-0-89096-578-8 paperback