Fritos® Pie
Stories, Recipes, and More
978-1-64843-267-5 Paperback
6.12 x 9.25 x 0 in
224 pp. 75 color, 69 b&w photos. 5 lin
Pub Date: 06/15/2024
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“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters
“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer
“Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News
“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies
Tarleton State University Southwestern Studies in the Humanities
About the Author
Reviews
Published by Texas A&M University Press
