It all begins when Herb’s Café—modeled after a Fort Worth landmark renowned for its chicken- fried steak—goes up for sale after Herb’s death and the establishment’s disastrous sequel as a trendy restaurant featuring outrageous nouvelle cuisine.
Tommy Earl Bruner buys the place, rehires most of the old staff, and invites all its former denizens to Fort Worth for a grand celebration. The uproarious outcome could only have been dreamed up by comic mastermind Dan Jenkins
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Published by Texas Christian University Press