The Best from Helen Corbitt's Kitchens
Edited by Patty Vineyard MacDonald
Published August 2020
University of North Texas Press
978-1-57441-813-2 paperback $29.95
978-1-57441-076-1 cloth
Texas A&M University Press Search Results Page
T-Bone Whacks and Caviar Snacks
Cooking with Two Texans in Siberia and the Russian Far East
Published May 2018
University of North Texas Press
978-1-57441-714-2 cloth $39.95
Selected Essays
Published March 2017
Texas Christian University Press
978-0-87565-638-0 paperback $22.95
Well Done: SFA 90+ Years and Cooking
Edited by Kimberly Verhines
Published November 2016
Stephen F. Austin University Press
978-1-62288-400-1 hardcover (printed case) $35.00
The Science of Whiskey
By Rob Arnold and Eric Simanek
Published October 2016
Texas Christian University Press
978-0-87565-654-0 cloth $35.00
Ed. F. Kruse of Blue Bell Creameries
Published June 2016
Texas A&M University Press
978-1-62349-363-9 cloth $24.95
Third-Generation Texas Recipes
By Nola McKey
Published May 2016
Texas A&M University Press
978-1-62349-409-4 paperback (with flaps) $29.95
Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies
Edited by Frances Brannen Vick
Published January 2016
University of North Texas Press
978-1-57441-618-3 cloth $34.95
Published October 2015
Stephen F. Austin University Press
978-1-62288-099-7 paperback $22.00
Cooking with the Texas Poets Laureate
Poems
Edited by Joanna Baker, Matthew Bennett, Reina Shay Broussard, Gary Horton and Julian Kindred
Published May 2015
Texas Review Press
978-1-68003-020-4 paperback $22.95