Elegant Hungarian Tortes and Homestyle Desserts for American Bakers
By Ella Kovacs Szabo and Eve Aino Roza Wirth
Edited by Sharon Hudgins
Published January 2024
University of North Texas Press
978-1-57441-914-6 cloth $29.95
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Pancho Villa's Saddle at the Cadillac Bar
Recipes and Memories
Published December 2020
Texas A&M University Press
978-1-62349-898-6 cloth $19.95
The Best from Helen Corbitt's Kitchens
Edited by Patty Vineyard MacDonald
Published September 2020
University of North Texas Press
978-1-57441-813-2 paperback $29.95
T-Bone Whacks and Caviar Snacks
Cooking with Two Texans in Siberia and the Russian Far East
Published May 2018
University of North Texas Press
978-1-57441-714-2 cloth $39.95
Well Done: SFA 90+ Years and Cooking
Edited by Kimberly Verhines
Published November 2016
Stephen F. Austin University Press
978-1-62288-400-1 hardcover (printed case) $35.00
Ed. F. Kruse of Blue Bell Creameries
Published June 2016
Texas A&M University Press
978-1-62349-363-9 cloth $24.95
Third-Generation Texas Recipes
By Nola McKey
Published May 2016
Texas A&M University Press
978-1-62349-409-4 paperback (with flaps) $29.95
Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies
Edited by Frances Brannen Vick
Published January 2016
University of North Texas Press
978-1-57441-618-3 cloth $34.95
Published October 2015
Stephen F. Austin University Press
978-1-62288-099-7 paperback $22.00
Cooking with the Texas Poets Laureate
Edited by Elizabeth Ethredge, Gary Horton, Joanna Baker, Julian Kindred, Matthew Bennett and Reina Shay Broussard
Published May 2015
Texas Review Press
978-1-68003-020-4 paperback $22.95