Texas Country Reporter Cookbook

Recipes from the Viewers of “Texas Country Reporter”

By Bob Phillips

Illustrated by Barbara Jezek

978-0-940672-54-3 Paperback
7 x 10. 256 pp. Line drawings. Index.
Pub Date: 10/01/1990
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In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking—from crawfish in Mauriceville to chili in Terlingua to sautéed tumbleweeds in Clint.

In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.
 

Published by Shearer Publishing