Great Texas Chefs
978-0-87565-377-8 Hardcover (Printed Case)
0 x 0 x 0
96 pp. 22 color & b&w photos.
Pub Date: 09/29/2008
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This small book is not a comprehensive study of Texas chefs. Because of size limitations, many of the state’s best have been omitted with regret. The chefs on these pages were chosen to represent the styles of food available to the discriminating diner. Most but not all have cookbooks available. All but two have restaurants that beckon the discriminating diner.
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Published by Texas Christian University Press