Water and Water Policy in World Food Supplies
Proceedings of the Conference May 26-30, 1985
Agriculture
8.5 x 11, 472 pp.
112 b&w illus., Maps., Tables., Figs.
Pub Date: 01/01/1987
  cloth
Price:        $69.50 x

978-0-89096-278-7

Published by Texas A&M University Press

To Receive E-News
 
 



 

Water and Water Policy in World Food Supplies

Proceedings of the Conference May 26-30, 1985

Edited by Wayne R. Jordan

TABLE OF CONTENTS:
Foreword
The Charge to the Conference
Opening Remarks
Welcoming Remarks
Part I. Special Presentations
Part II. Plenary Presentations
Part III. Water Supply
Part IV. Salinity
Part V. Water Management
Part VI. Integrated Ecosystems Management
Part VII. Energy and Water Interrelationships
Part VIII. Technology
Part IX. Panel Discussion – Making Institutions Work
Part X. Panel Discussion – The Private Sector
Part XI. Panel Discussion – The Role of Various Groups in International Agricultural Development
Part XII. Recommendations of the Conference
Part XIII. Lists of Attendees and Committee Members

OF RELATED INTEREST

Wildlife Stewardship and Recreation on Private Lan
EcologĂ­a y Manejo de Venado Cola Blanca
Agroterrorism
Entomology at the Land Grant University
Review Copy Request Form Desk Copy Request Form