Third-Generation Texas Recipes
By Nola McKey
Published May 2016
Texas A&M University Press
978-1-62349-409-4 paperback (with flaps) $29.95
Third-Generation Texas Recipes
By Nola McKey
Published May 2016
Texas A&M University Press
978-1-62349-409-4 paperback (with flaps) $29.95
The Best from Helen Corbitt's Kitchens
Edited by Patty Vineyard MacDonald
Published September 2020
University of North Texas Press
978-1-57441-813-2 paperback $29.95
From Barbecue to Banquet—an Informal View of Dining and Entertaining the Texas Way
Published August 2001
University of North Texas Press
978-1-57441-136-2 paperback $19.95
T-Bone Whacks and Caviar Snacks
Cooking with Two Texans in Siberia and the Russian Far East
Published May 2018
University of North Texas Press
978-1-57441-714-2 cloth $39.95
Recipes From and For the Garden
How to Use and Enjoy Your Bountiful Harvest
By Judy Barrett
Published April 2012
Texas A&M University Press
978-1-60344-578-8 flexbound (with flaps) $19.95
Cooking with the Texas Poets Laureate
Edited by Elizabeth Ethredge, Gary Horton, Joanna Baker, Julian Kindred, Matthew Bennett and Reina Shay Broussard
Published May 2015
Texas Review Press
978-1-68003-020-4 paperback $22.95
Dining at the Governor's Mansion
Published February 2003
Texas A&M University Press
978-1-58544-254-6 cloth $24.95
Mexican Light/Cocina Mexicana Ligera
Healthy Cuisine for Today’s Cook/Para el Cocinero Actual
By Kris Rudolph
Published November 2006
University of North Texas Press
978-1-57441-218-5 paperback $19.95
A Slice of Life in Siberia and the Russian Far East
Published March 2003
Texas A&M University Press
978-1-58544-237-9 cloth $34.95
978-1-58544-404-5 paperback
Views of Food and the World from Working-Class Mexican and Mexican American Women
Published March 2006
Texas A&M University Press
978-1-58544-531-8 paperback $22.95 s
978-1-58544-477-9 cloth