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Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers across the State- #11 Texas A&M University Agriculture Series
By Pamela Walker
Foreword by C. Allan Jones
Photography by Linda Walsh
flexbound
/
978-1-60344-107-0 /
$23.00
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy
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